Ingredients
Melt the chocolate with the mimetic in a microwave to 45C. In a mixing bowl with a paddle mix the Tegral satin cream cake SR, oil , eggs, egg yolks and glucose for 3mn medium speed.
Add the melted chocolate mix at 45C into the mixer and mix for another 2 mn.
Spread the full recipe into a frame 40X60 mn
Bake 25 to 30 mn at 170 C.
450.62Kcal
Energy
1876.17Kj
Energy
27.72g
Fat
7.53g
Saturates
40.2g
Carbohydrates
19.03g
Sugars
*
| Energy 450.62Kcal | ||
| Energy 1876.17Kj | ||
| Fat 27.72g | ||
| Saturates 7.53g | ||
| Carbohydrates 40.2g | ||
| Sugars 19.03g | ||
| Protein 5.66g | ||
| Salt 0.44mg |
